Low & slow Texas BBQ, forged over real hickory wood, alongside burgers built the old way — thick, honest, and cooked to order on Hwy 105.
Holder's BBQ & Old Fashion Burgers started with one conviction: real flavor can't be rushed. On Hwy 105 in Dobbin, Texas, we pit-smoke our meats over hickory and oak for hours — not minutes — until the bark cracks and the smoke ring runs deep.
Our burgers are just as deliberate. Thick-cut, never frozen, seasoned with a blend we've guarded for years, and grilled on a flat-top that's been hot since sunrise. No shortcuts. No nonsense. Just food that tastes like someone actually cared.
"Slow by choice,
fast by necessity — never rushed."
This isn't a franchise. This isn't a chain. It's a spot on Hwy 105 where people come to slow down, sit back, and eat food that was made with their taste in mind.
The Dining Room
Casual comfort, no pretense
The Brisket
On the Grill
The Full Spread
Hickory and oak only. No liquid smoke, no shortcuts. If it doesn't come from a log, it doesn't touch our meat.
Brisket takes 14 hours. Ribs take 6. We don't rush either of them because flavor can't be speed-run.
Every patty is hand-formed. Every plate is checked before it leaves the kitchen. We eat what we serve.
We're right off Hwy 105 in Dobbin — easy to find, impossible to forget. Pull in, sit down, and let us handle the rest.
Hwy 105, Dobbin, TX 77333
Mon – Sat: 11:00 AM – 8:00 PM
Sunday: Closed
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Located on Hwy 105 in Dobbin, Texas — just off the main road, easy to spot.
